Get ready for another easy keeper! Oh….and let me just say two words……..
~Alllllriiiiiiiight! Oh yeaaaaaah! Woooo Hooooo!!!
So…I present for your tasting pleasure….
Saucy Ground Beef & Noodles
Prep Time: 15 mins
Total Time: 30 mins
Servings: 4 servings (Modified my way it made 7 good size servings)
1 pound lean ground beef (I used 2 lbs.)
1 medium onion, chopped (I nixed. Ran out of dried minced…lol)
1 medium bell pepper, chopped (I used 1/2 but I’ll probably omit next time)
3 cups uncooked extra-wide egg noodles (I did 4 cups)
2 1/2 cups water (I used 3 cups)
1/2 teaspoon Italian seasoning (forgot this.. lol I seasoned with garlic salt and pepper)
1 jar tomato pasta sauce (I used 1 2/3 jars)
1 jar Green Giant® 1/2 sliced mushrooms, drained (We’re not fans of jarred/canned shrooms so I sliced up 6 or 7 good size white mushrooms)
1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
This was delicious and super easy. Took very little time and kept well. It was done about noon and then thrown in the fridge till later. My only side note is; next time I will probably omit the bell pepper. I’m not a huge fan, especially of them cooked although these stayed nice and crisp but the particular pepper I used had a very strong taste/smell. It was a little too strong for me personally, but it’s definitely up to you for yours!
I hope you enjoy this-another great one pot meal!